Restaurant News Resource
May, 23 2019
 
 
 
Restaurant Trends - Growing And Emerging Concepts - Change and Activity May 21, 2019
 
Restaurant Trends - Growing And Emerging Concepts - Change and Activity May 21, 2019
 
Update from Restaurantdata.com on growing and emerging restaurant concepts Read More
 
Restaurant Feedback Solution
TrustYou Launches New Restaurant Feedback Solution With Targeted Features to Drive F&B Revenue
 
The new Restaurant Analytics platform pairs advanced reporting capabilities with powerful semantic analysis to help users pinpoint their strengths and weaknesses and benchmark against their competitors. Read more
 
Development News
MOD Pizza Raises $160M and Sets Target for 1,000 Locations
 
The latest funding comes as MOD posted $398 million in system-wide sales and added 102 new locations in 2018. MOD has now raised approximately $339 million of equity to date. Read more
 
Association News
National Restaurant Association President & CEO Announces Retirement
 
Dawn Sweeney to Lead the Association on Continued Growth Trajectory Through 2019 Read more
 
2019 Best New Restaurants
FOOD & WINE Announces 2019 Best New Restaurants
Cadence, Philadelphia
 
America's 10 Most Exciting Openings Hand-Picked by FOOD & WINE Editors, Cadence in Philadelphia Ranks No. One Read more
 
New Openings
Chicken Salad Chick Opens New Restaurant In College Station, TX
 
ocated at 11655 FM 2154, the College Station restaurant will celebrate its grand opening on June 4th with free chicken salad for a year for the first 150 guests. Read more
 
New Openings
Black Tap Celebrates Grand Opening At The Downtown Disney® District At Disneyland Resort
Black Tap Celebrates Grand Opening At The Downtown Disney® District At Disneyland Resort
 
The restaurant group celebrated the opening of its first California location with the actress and special guests Mickey Mouse, Minnie Mouse and Goofy on Saturday, May 18 Read more
 
Product News
Little Caesars to Offer a Plant-Based Sausage Pizza
Little Caesars to Offer a Plant-Based Sausage Pizza
 
The Impossible Supreme is a large pizza topped with sauce made from fresh-packed, vine-ripened California crushed tomatoes, covered with mozzarella and Muenster cheese, and loaded with a generous portion of seasoned Impossible™ Sausage made from plants, caramelized onions, mushrooms and green peppers. Read more
 
Other News
National Jack in the Box Franchisee Association Issues Statement on Management’s Refusal to Address Franchisee Concerns During Q2 Earnings Call
 
Continued Spending Cuts, Poor Leadership, and Lack of Long-Term Strategy Remain Atop the Association’s List of Grievances Read more
 

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