Restaurant News Resource
May, 9 2019
 
 
 
Brand Personalities of the Top 26 Quick Service Restaurants
 
Zion & Zion Study Examines Brand Personalities of Top 26 Quick Service Restaurants
 
The market research team at Zion & Zion conducted an in-depth brand personality study of the nation's largest quick service restaurant (QSR) chains. The study examines where the QSRs sit on five brand personality dimensions: Sincerity, Excitement, Competence, Sophistication and Ruggedness. Read More
 
The 2019 Smart Decision Guide To Restaurant Management And POS Systems
6 Key Research Findings From The New Guide to Restaurant Management and POS Systems
6 Key Research Findings From The New Guide to Restaurant Management and POS Systems
 
Currently available for complimentary download, this Smart Decision Guide title is considered by many industry experts to be the most comprehensive and authoritative roadmap to success when it comes to next-generation restaurant technologies. 92% of restaurant owners and operators rated previous editions as 'valuable' or 'extremely valuable.' Read more
 
Development News
Dunkin' Kicks-Off Year With 50 New Locations Planned For Development Under Newly Signed Store Development Agreements
 
Dunkin' Continues Aggressive Development Outside the Northeast, Setting Sights to Open 200-250 Net New Restaurants Each Year Over the Next Three Years Read more
 
Development News
Big Whiskey's Expands To Oklahoma With Fourth Franchise In 2019
Big Whiskey's Expands To Oklahoma With Fourth Franchise In 2019
 
Big Whiskey's grows as the Midwest-based restaurant franchise expands to Tulsa, Oklahoma. The brand recently signed a multi-unit franchise agreement for two locations in the Sooner State. Read more
 
Appointments
Timothy Connolly Named Chief Supply Chain Officer for US Foods
 
Most recently, Connolly served as the Senior Vice President of Operations at Uline and, prior to that, he was the Chief Operating Officer at Essendant where he oversaw a network of more than 70 distribution centers. Read more
 
Carrols Restaurant Group Results
Carrols Restaurant Group, Inc. Reports Financial Results For the First Quarter 2019
 
Restaurant sales increased 7.1% to $290.8 million from $271.6 million in the prior year quarter; Comparable restaurant sales increased 2.4% compared to a 6.2% increase in the prior year quarter Read more
 
Chuy’s Holdings Results
Chuy’s Holdings, Inc. Announces First Quarter 2019 Financial Results
 
Revenue increased 8.8% to $102.1 million from $93.9 million in the first quarter of 2018. Comparable restaurant sales increased 3.2%. Read more
 
Diversified Restaurant Holdings
Diversified Restaurant Holdings Reports 4.2% Increase in Same-Store Sales for First Quarter 2019
 
Comparable sales continue to trend positive in the second quarter, up 7.7% before Easter shift and 4.6% after, with both traffic and average ticket up Read more
 
Papa John’s Results
Papa John’s Announces First Quarter 2019 Results and Reaffirms 2019 Outlook
 
System-wide North America comparable sales decrease of 6.9% Read more
 

Ads by Nevistas

 
Our Websites
Subscribe to our list | Unsubscribe from this list | Forward to a friend
 
© Nevistas & Restaurant News Resource All rights reserved