Restaurant News Resource
January, 22 2019
 
 
 
ProStart, Oracle Offer Glimpse into Industry’s Future
 
ProStart, Oracle Offer Glimpse into Industry’s Future
 
The two partnered on a new report that offers a look at innovative ideas that some next generation chefs and restaurateurs are excited about. Read More
 
Development News
New BurgerFi Franchisees Expand in Florida and Georgia
 
Nine Locations Planned Read more
 
Development News
FCPT Closes Eight Additional Restaurant Properties of Washington Prime Transaction for $9.4 Million
 
The purchase price for the eight properties was approximately $9.4 million and represents a capitalization rate consistent with our investment thresholds and past transactions. The leases have a current weighted average remaining term of approximately 8.5 years. Read more
 
Development News
Clean Juice Fuels West Coast Expansion, Agrees To Multi-Unit Franchise Deal With Ultimate Fighting Champion T.J. Dillashaw
Founder and Chief Executive Officer Landon Eckles with Dillashaw in Charlotte in late 2018
 
Dillashaw, an avid juicer and organic food advocate, recently agreed to a multi-unit Franchise Agreement that will bring additional stores to the California and Colorado markets under his ownership. Read more
 
Development News
Church's Chicken Jackson Franchisee Keeps Business In The Family With Domestic Transfer
 
A Church's Chicken in Jackson, Mississippi has announced a domestic transfer of its restaurant from father to sons. Ron Craddock opened the 100 East Presley Boulevard location over 20 years ago and is now passing it on to his sons, Ben and David Craddock. Read more
 
Management Appointment Caribou Coffee
John Butcher Named CEO for Caribou Coffee
John Butcher Named CEO for Caribou Coffee
 
Butcher replaces Sarah Spiegel as President & CEO of Caribou Coffee. Read more
 
Gen Z Workers
4 Tips on How to Train Gen Z Workers in Food Safety
4 Tips on How to Train Gen Z Workers in Food Safety
 
When recruiting Gen Z employees, it’s important to understand how they process training information, particularly where food safety is concerned. Read more
 
New Openings
Black Bear Diner Kicks Off 2019 with Two New California Openings
 
Black Bear Diner today announced it has opened two more units in its home state of California, this time in Turlock and Rancho Cucamonga. Franchisee CRC Inc. operates Turlock’s location, while franchisee Elite Diners, LLC runs the Rancho Cucamonga restaurant. Read more
 
Loyalty Programs
OpenTable Dining Points Can Now Be Used Toward Hotel Reservations
OpenTable Dining Points Can Now Be Used Toward Hotel Reservations
 
U.S. diners can redeem their points to save anywhere from $20 to $200 at over 400,000 participating hotels available on KAYAK. Read more
 

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In Brief...
 

Enterprise Cloud Platform
POS Partners Inc. Announces Name Change to ServingIntel Inc.

Other News
Luby’s Announces Board Refreshment and Corporate Governance Changes

 
 
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