Restaurant News Resource
January, 18 2019
CBD-infused Food/drink, Zero-waste Are Top Trends
CBD-infused Food/drink, Zero-waste Are Top Trends
New research finds infusing food and drink with the ingredients could create unique cuisine opportunities and new markets for experiential dining occasions. Read More
Restaurant Trends
Restaurant Trends - Growing And Emerging Concepts - Change and Activity January 14, 2019
Update from on growing and emerging restaurant concepts Read more
Americans With Disabilities Act
Domino's Pizza App Must Be Accessible to Blind People - BBC
Domino's Pizza App Must Be Accessible to Blind People
Domino's Pizza has been told its website and app must be made fully accessible to blind people, after losing a legal case in the US. Read more
Development News
Capriotti's Sandwich Shop Announces Rhode Island Development Plans
Capriotti's Sandwich Shop has signed a franchise agreement set to bring three new restaurants to Rhode Island, with the first location opening in Lincoln in April 2019. Read more
Development News
SONIC Achieves Expansion Milestone with Drive-In in Alaska
SONIC Drive-In plans to open its first drive-in in the state of Alaska later this year. Owned and operated by local businessmen Larry Clark and Cameron Johnson, the new SONIC Drive-In will start serving Alaskans in Wasilla, Alaska near 2100 E. Parks Highway. Read more
Management Appointment Dutch Bros Coffee
Joth Ricci Named President for Dutch Bros Coffee
Joth Ricci and Dutch Bros CEO, Travis Boersma
Dutch Bros Coffee, the country’s largest privately held drive-thru coffee company, has appointed Joth Ricci president. Read more
Webinar On Tipped Employees
National Restaurant Association Law Center Holds Webinar on Tipped Employees and Side Work
Join the Law Center's Angelo Amador for a webinar on side work and the FLSA’s tip credit. The presentation will explain new guidance from the Dept. of Labor. Read more
The Edible Country
Sweden Turns Into the World's Largest Gourmet Restaurant
The Edible Country
To highlight healthy and natural food available in nature, Sweden, together with four Swedish Michelin-starred chefs, is launching The Edible Country - a 100-million-acre-DIY gourmet restaurant. The restaurant, with a menu created from ingredients found in Swedish nature, is free of charge and open for reservations. Read more
Attracting New Customers And Creating Greater Loyalty
Customers Want Quick Serve Restaurants to Go All In On Incentive- and Loyalty-Based Programs
Customers Want Quick Serve Restaurants to Go All In On Incentive- and Loyalty-Based Programs
The Media Division of Publishers Clearing House (PCH) today announced the results of a new study on customer behavior as it related to dining at quick serve restaurants (QSRs). The report, titled, Attracting New Customers and Creating Greater Loyalty is What’s on the Menu for Quick Serve Restaurants, examines how customer behavior is heavily influenced based by how QSRs implement incentive-based programs to reward them for their patronage. Read more

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