Restaurant News Resource
January, 16 2019
 
 
 
Expect More Veggie-forward Menus in 2019 As Plant-based Cuisine Moves to Center of the Plate
 
Expect More Veggie-forward Menus in 2019 As Plant-based Cuisine Moves to Center of the Plate
 
Chefs respond to guest demands for more plant-based dishes. Veggie-forward cuisine and plant-based proteins are among top trends identified in the What's Hot Culinary Forecast. Read More
 
What's Hot In 2019 Culinary Forecast
What’s Hot in Global Flavors? Internationally Inspired Breakfast and North African Cuisine and Condiments
What's Hot in 2019 Culinary Forecast
 
Global flavors trended high throughout our What's Hot in 2019 Culinary Forecast, including spicy condiments, sweet treats and globally inspired breakfast and kids' meals. Read more
 
Zero-waste Cooking
What’s Hot in Zero-waste Cooking? Cabbage Butts, Broccoli Stems and Broken Scallops
What’s Hot in Zero-waste Cooking?
 
More chefs are making dishes from ingredients that would otherwise be wasted, as zero-waste cooking rises to No. 3 in the What’s Hot Culinary Forecast. Read more
 
Technology News
Self-Serve, Automated In-Store Order Pick-Up Sees Clear Tipping Point at #NRF2019
Self-Serve, Automated In-Store Order Pick-Up Sees Clear Tipping Point at #NRF2019
 
Executives from Express, Little Caesars, JDA Software discuss impact of smart locker solutions with Apex Read more
 
Development News
Stoner's Pizza Joint Announces New Ownership of Jacksonville Location and New Franchise Development Agreement for Two Restaurants
 
Stoner's Pizza Joint announced yesterday that Bruce Levy of Chatham Foods & Dining LLC, has assumed ownership of its existing Jacksonville, Florida location, located at 11565 N. Main St. Additionally, Levy has signed a franchise development agreement to open two new restaurants in the state, targeting the greater Jacksonville area, as well as St. Augustine. Read more
 
Management Appointment Domino's Pizza
Stu Levy Named Executive Vice President, Supply Chain for Domino's
 
Domino's Pizza (NYSE: DPZ) has hired Stu Levy as its Executive Vice President of Supply Chain. Levy will report to Chief Executive Officer Richard Allison and will join the company effective Jan. 21. Read more
 
Management Appointment Torchy’s Tacos
Torchy’s Tacos Hires Two New C-Suite Executives
 
Taco chain recruits Scott Hudler as chief marketing officer and Elizabeth Baxter as chief people officer Read more
 
Del Taco Results
Del Taco Restaurants, Inc. Announces Preliminary Unaudited Fiscal Fourth Quarter 2018 Sales Results and Updated Fiscal Year 2018 Guidance
 
System-wide comparable restaurant sales grew 1.9%, marking the 21st consecutive quarter of gains Read more
 
ONE Group Results
The ONE Group Announces Preliminary Fourth Quarter and Full Year 2018 Sales Results
 
Domestic Same Store Sales for Fourth Quarter Increase 15.0% Read more
 

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In Brief...
 

Management Appointment Servingintel Inc
Servingintel Inc Is Pleased to Welcome Rob Anderson

New Openings
Starbucks Opens One-of-a-Kind Coffee Sanctuary in Bali, Indonesia

New Openings
Church's Chicken Re-Grand Opening of Two Restaurants in Memphis, TN

 
 
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