Restaurant News Resource
January, 11 2019
 
 
 
Zion & Zion Study Reveals the Usage and Demographics of Food Delivery Apps
 
Zion & Zion Study Reveals the Usage and Demographics of Food Delivery Apps
 
The study reveals interesting findings that have numerous implications for both restaurants and food delivery website/app companies. Read More
 
Development News
Capriotti's Sandwich Shop Closes Out Year with over 100 Shops in Development
 
In 2018, Capriotti's opened 10 new shops in markets such as Chicago, Minneapolis, Sioux Falls and Salt Lake City. Additionally, the brand signed franchise development agreements for 29 new shops, with over 100 in the pipeline under area development agreements. Capriotti's plans to open 15 additional stores in 2019, entering multiple new markets with record revenues. Read more
 
Development News
Fabio Trabocchi to Unveil Fiola at Dopolavoro Venezia, an Exclusive Epicurean Experience at JW Marriott Venice Resort & Spa
Fabio Trabocchi to Unveil Fiola at Dopolavoro Venezia
 
JW Marriott, part of Marriott International, Inc., today announced that award-winning chef and restaurateur, Fabio Trabocchi will take over the operations of JW Marriott Venice Resort & Spa's fine-dining restaurant. Read more
 
Development News
Pincho Factory Rebrands to PINCHO
 
Pincho Factory yesterday dropped the 'Factory' and will now be known simply as PINCHO. The name change caps off a year of changes for the brand including a round of investment, a new CEO, an updated menu as well as the launch of online ordering and third party delivery. Read more
 
Management Appointment Tom’s Urban
Tom’s Urban Adds Three Key Roles to Support Company's Growth Plans
 
The Company appointed Jane Crouse to Director of Training and Development, Lori Belloir to Director of Design and Communication, and Joanna Sanchez to Vice President of National Event Sales. All three positions will report to Shannon McNiel, President and Chief Operating Officer. Read more
 
Education News
New Orleans Culinary & Hospitality Institute (NOCHI) Opens Doors and Launches Enthusiast Courses for Visitors
The Emeril Lagasse Foundation Culinary Lab at New Orleans Culinary & Hospitality Institute
 
New Orleans Culinary & Hospitality Institute (NOCHI) opened its doors yesterday, welcoming twenty-one students in the Culinary Arts and the Baking & Pastry Arts certificate programs. Read more
 
Education News
Texas Alcoholic Beverage Commission (TABC) Approves TIPS Online Alcohol Server and Seller Training Program
 
While not required by law, the TABC encourages sellers, servers, and managers to be trained so they are better able to identify and prevent sales of alcoholic beverages to minors and intoxicated persons. Read more
 
New Openings
Chicken Salad Chick to Open First Missouri Restaurant in Chesterfield
 
Located at 17215 Chesterfield Airport Road, the Chesterfield restaurant, which features a drive-thru, will open on January 15th and will offer free chicken salad for a year to the first 150 guests. Read more
 
New Openings
Bad Daddy’s Burger Bar Brings Artisan Burgers & Homegrown Brews to Brier Creek Commons
 
Good Times Restaurants Inc. (Nasdaq: GTIM) announced today the opening of its thirty-fifth Bad Daddy’s Burger Bar restaurant, its fourth in the Raleigh/Durham metro area. Read more
 

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In Brief...
 

Management Appointment Servingintel Inc
Servingintel Inc Is Pleased to Welcome Carrie Cyr

Product News
White Castle Becomes the First Fast-Food Chain to Debut Impossible Foods’ New Recipe

Other News
Luby’s Urges Shareholders to Support Company’s Board Nominees

 
 
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