Princess Cruises has officially announced its third annual Culinary Cruise Series, featuring famed Miami-based chefs Brad Kilgore and Scott Linquist. Sailing on Regal Princess out of Fort Lauderdale, Fla. from February 11 – 18, 2018 to the Western Caribbean, these two chefs will team up to offer guests a variety of curated culinary experiences and demonstrations for travelers looking for an exclusive foodie experience.
This seven-day, four-port Western Caribbean cruise will include a selection of daily activities and adventures for cruisers to participate in with the acclaimed chefs. Guests will be able to participate in chef-led cooking demonstrations, cookbook signings, Q+A sessions, experience special menus featured throughout the ship's restaurant and bars, and learn valuable cuisine skills to bring home with them.
Guests will also be able to explore parts of the Caribbean and Mexico alongside these chefs as each lead a customized excursion. Noted for his Mexican cuisine, Chef Linquist will lead the Cozumel excursion in Mexico, while Chef Kilgore will lead the Jamaican excursion. Other port stops include Princess Cays Bahamas and Grand Cayman.
"Dining onboard a Princess cruise ship is a culinary journey from the food made from scratch to the award-winning chef partnerships we have on board," said Gordon Ho, Senior Vice President of Marketing for Princess Cruises. "For this unique cruise experience, Chef Kilgore and Chef Linquist will bring their food experience —both in and out of the kitchen—to excite and educate our guests."
Named Food & Wine's 2016 Best New Chef, Brad Kilgore launched onto Miami's culinary scene in 2015 with the opening of Alter in Miami's hottest new neighborhood – Wynwood. After winning countless awards with Alter including Restaurant of the Year by Eater, he set his sights on Downtown Miami's Adrienne Arsht Center and opened BRAVA by Brad Kilgore inside the famed cultural institution. Showing no signs of slowing down, Kilgore plans to debut two new restaurants in Miami in the next coming year. Bringing his progressive American cuisine to Regal Princess, Kilgore will showcase some of his favorites including Short Rib Wellington with Truffled Mushrooms and Free-Range Chicken, with Popcorn Hollandaise.
"What an opportunity to showcase my dishes to the guests of Regal Princess," exclaimed Chef Brad Kilgore. "The setting provides an opportunity to share my experience, my style of cooking, and my passion for food in a very intimate way."
Joining Chef Brad Kilgore will be fellow Miami-based Chef Scott Linquist. Linquist, founder of the wildly successful Coyo Taco located in Miami's buzzing Brickell Financial District, as well as famed Wynwood arts district, will bring his upscale Mexican flair to the seven-day excursion featuring some of his most unique taco creations such as Coyo's charred octopus tacos with salsa veracruzana and pickled jalapeños. Chef Linquist plans to expand the success of Coyo Taco with new locations coming in Miami Beach, West Palm Beach and Panama.
"I am proud to represent the expanding Miami food scene to the Princess Cruises guest," said Chef Scott Linquist. "I love cooking, teaching and interacting with passionate food lovers."
Adding a touch of sweetness to this cruise will be one of Princess Cruises culinary partners, Norman Love, owner of Norman Love Confections, based in Fort Myers, FL. Trained in France, and named the Inaugural Inductee into the Chocolatier Hall of Fame by Dessert Professional Magazine, Love's creations blend premium quality chocolate, unique flavors and artful designs that are perfect for chocolate lovers. Love will be leading several cooking demonstrations and curate chocolate tastings.
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