New Interactive Football Game for Sports Bars and Restaurants Debuts During 2008 NFL Season
GameON! from OnSite Network Delivers Active Viewers and Intensifies Brands ...more

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Skyy Spirits Taps CEO for Top Company Position, Appoints New Chief Operating/Chief Marketing Officer
Gerry Ruvo Assumes Role of Chairman and CEO, Procter and Gamble Veteran Joins Company ...more

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Expanding Its Piece of the Pie, Shakey's Reclaims Four Big's Pizza & More Restaurants That Once Carried the Shakey's Shingle
Selected California Big's Pizza Stores Slated To Transition To Shakey's September 2008 ...more

WingStreet in Fastlane for National Expansion
Wing Concept from Pizza Hut to Double This Year ...more

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CKE Restaurants, Inc. Reports Positive Period Eight Blended Same-Store Sales
CKE Restaurants, Inc. (NYSE:CKR) announced today period eight same-store sales for the four weeks ended Sept. 8, 2008, for Carl's Jr.(R) and Hardee's(R). ...more

CKE Restaurants, Inc. Reports Second Quarter Net Income of $12.3 Million, or $0.23 Per Diluted Share
Second quarter net income was $12.3 million, or $0.23 per diluted share. Income from continuing operations in the prior year quarter was $11.7 million, or $0.18 per diluted share. ...more

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Celebrated Culinary Experts to Lead Country's First Annual Asian Food Symposium in San Francisco
Asian Culinary Forum presents major celebration of Asian food and culture for the public ...more

CityCenter Unveils Stellar Lineup of Restaurants at ARIA Resort & Casino
Masayoshi Takayama, Michael Mina, Julian Serrano, Jean-Georges Vongerichten, Sirio Maccioni, The Light Group, Jean-Philippe Maury and Shawn McClain To Helm Eateries in Luxurious Resort at CityCenter's Core ...more

Moms Uncover the Secret of McDonald's World Famous Fries
McDonald's Moms' Quality Correspondents Get Taste Behind-The-Scenes ...more

Top Chefs Across America Selected for New Culinary Program from The Culinary Institute of America and Hormel Foods
Dennis Goettsch, vice president of marketing for the foodservice division of Hormel Foods Corporation (NYSE: HRL), and Dr. Victor Gielisse, associate vice president of The Culinary Institute of America (CIA), are pleased to announce the 16 chefs selected for the inaugural class of the Culinary Enrichment and Innovation Program (CEIP), a new innovation-focused program created to build future culinary leaders. ...more

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